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Lost but Not Forgotten: Reviving Iran’s Flavors
I had the opportunity to speak with Shahrzad Shokouhivand, a graduate of Le Cordon Bleu pastry school, founder of L'Atelier de Shahrzad and Femme Chic Patisserie, the first Iranian to receive the esteemed L’Ordre du Mérite Agricole. As a visionary pastry chef and entrepreneur, she has been instrumental in reviving Iran’s forgotten flavors and bringing…
Red, Light, and Hafez: The Spirit of Yalda Night
Waiting excitedly behind the door of my grandmother’s house, each family member wears a piece of red clothing. The door opens to the warm, loud gathering. We’re greeted with kisses and hugs, our faces still ice-cold from the winter chill outside. Inside, relatives with red-stained hands peel mountains of pomegranates, snacks are piled high on…

عضویت در خبرنامه

از آخرین اخبار و اطلاعیه های سایت مطلع گردید

عضویت در خبرنامه

از آخرین اخبار و اطلاعیه های سایت مطلع گردید