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The rise and fall of Persian drill
Few musical movements in recent decades have captured the raw tension of urban life with the immediacy and urgency of U.K. drill. Emerging in the early 2010s from the council estates of South London—particularly Brixton and Peckham—it emerged as a raw, uncompromising voice for a generation grappling with the harsh realities of life on the…
Introducing Persian Psychedelia, Reborn: Dastgâmachine
In a city as multicultural and musically diverse as Toronto, it’s not uncommon to stumble across new artists and groups who are actively reshaping the current music landscape as we know it today. Dastgâmachine is no exception to this. This Toronto-based trio has created its own niche of psychedelia by combining Persian classical music with…
“In Iran They Call Me English and in England They Ask Me Where I’m From”: Navigating Identity and Belonging in Bea Dero’s Bound by Two Homes
What does it mean to belong to two places, yet fully to neither? For many growing up in the diaspora, this sense of in-betweenness—a constant balancing act between identities, languages and cultures—is part of everyday life. “In Iran they call me English and in England they ask me where I’m from,” says British-Iranian artist Bea…
How rage is reshaping Persian rap
What has long set Persian rap apart from other popular music scenes in Iran is not merely its sound or lyrical boldness, but a deeper, more ambitious undercurrent—a shared desire among its artists, producers, fans, and even digital platforms to be part of something far larger than themselves. This is a community with one eye…
AGA BIBI—Today this, tomorrow that
AGA BIBI is a fashion brand driven by the vision of Mehrnoush Shahhosseini—an architect, designer, storyteller and the creative team lead behind AGA BIBI. Born in 1973 in Tehran, she grew up as the youngest of a five-member family, with two older brothers. Her father was a university professor of literature and her mother was…
Lost but Not Forgotten: Reviving Iran’s Flavors
I had the opportunity to speak with Shahrzad Shokouhivand, a graduate of Le Cordon Bleu pastry school, founder of L'Atelier de Shahrzad and Femme Chic Patisserie, the first Iranian to receive the esteemed L’Ordre du Mérite Agricole. As a visionary pastry chef and entrepreneur, she has been instrumental in reviving Iran’s forgotten flavors and bringing…

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